Erythritol is a natural sugar substitute that is 70% as sweet as sugar. It has a clean flavour with no nasty aftertaste.

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What is Erythritol?

Erythritol is a naturally occurring sugar substitute that has exciting health benefits:

  • It is good for your teeth
  • Can be used in place of sugar (1:1 ratio more or less) for most applications except where caramelising is required
  • It has antioxidant properties
  • It does not raise blood sugar levels
  • Perfect for anyone on the keto diet

To increase the sweetness of erythritol and make a more exact sugar substitute, add 1 gram of stevia for every 100 grams of erythritol. This is the secret formula for many expensive erythritol-based sugar substitutes.



Additional information

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1 kg, 2 kg